Amaretto Caramel Corn Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3 quarts popped popcorn 1 cup unblanched whole almonds 1/2 cup margarine or butter 1/2 cup brown sugar -- packed 1/2 cup amaretto

Directions:	Directions: Heat oven to 250:. Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn. In small saucepan, melt margarine over low heat; stir in the brown sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes. Remove from heat. Pour over popcorn; toss until thoroughly coated. Bake at 200: for 1 hour; spread on foil or wax paper to cool. Store in loosely covered container. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1414 Calories; 92g Fat (65.8% calories from fat); 1g Protein; 107g Carbohydrate; 0g Dietary Fiber; 248mg Cholesterol; 965mg Sodium. Exchanges: 18 1/2 Fat; 4 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0

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Amaretto Caramel Corn Recipe

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