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Amaretto Caramel Corn Recipe

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This recipe for Amaretto Caramel Corn, by , is from The Wesley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Wesley
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 quarts popped popcorn
1 cup unblanched whole almonds
1/2 cup margarine or butter
1/2 cup brown sugar -- packed
1/2 cup amaretto

Directions:
Directions:
Heat oven to 250:. Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn. In small saucepan, melt margarine over low heat; stir in the brown sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes. Remove from heat. Pour over popcorn; toss until thoroughly coated. Bake at 200: for 1 hour; spread on foil or wax paper to cool. Store in loosely covered container.

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Per Serving (excluding unknown items): 1414 Calories; 92g Fat (65.8% calories from fat); 1g Protein; 107g Carbohydrate; 0g Dietary Fiber; 248mg Cholesterol; 965mg Sodium. Exchanges: 18 1/2 Fat; 4 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0

 

 

 

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