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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Holiday Breakfast Recipe

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This recipe for Holiday Breakfast is from Sisters At Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread buttered and cubed with crusts
2c grated sharp cheddar cheese
1 1/2 lb link sausage, browned and cut into thirds
2 1/4c milk
3/4 tsp dry mustard
1 can cream of mushroom soup
1/2c milk
4 eggs
Directions:
Directions:
Place cubed and buttered bread in 8x12 buttered pan. Top with 2c grated cheddar. Put sausage on top of bread. Beat eggs with 2 1/4c milk and dry mustard, poor over bread, sausage and cheese. Cover and refrigerate over night. In the morning dilute soup with 1/2 milk, pour over casserole. Bake 1 1/2 hrs at 300º.

May look wet...it's okay...it really is cooked...yummy.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Christmas wouldn't be the same without this dish!

 

 

 

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