"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Holiday Breakfast Recipe

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This recipe for Holiday Breakfast, by , is from Sisters At Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Brayden
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread buttered and cubed with crusts
2c grated sharp cheddar cheese
1 1/2 lb link sausage, browned and cut into thirds
2 1/4c milk
3/4 tsp dry mustard
1 can cream of mushroom soup
1/2c milk
4 eggs

Directions:
Directions:
Place cubed and buttered bread in 8x12 buttered pan. Top with 2c grated cheddar. Put sausage on top of bread. Beat eggs with 2 1/4c milk and dry mustard, poor over bread, sausage and cheese. Cover and refrigerate over night. In the morning dilute soup with 1/2 milk, pour over casserole. Bake 1 1/2 hrs at 300.

May look wet...it's okay...it really is cooked...yummy.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Christmas wouldn't be the same without this dish!

 

 

 

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