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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sausage Casserole Recipe

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This recipe for Sausage Casserole is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Pork Sausage
1 c. Bell Pepper, Chopped
1 c. Mushrooms, Sliced
2 tbsp. Butter
2 tbsp. Flour
1 1/2 c. Milk
Salt, Pepper
Bread Crumbs, Seasoned style
Directions:
Directions:
Fry sausage until browned, drain off fat and add Bell Pepper and Mushrooms, stir together. In saucepan, melt Butter and blend in Flour and Salt/Pepper to taste, gradually add Milk and cook over medium heat until thickened. Add sauce to Sausage mixture. Pour into buttered casserole dish. Bake 30 minutes at 350º. If desired, top with Bread Crumbs before baking.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is another recipe I learned from Shirley Moroney; it can be doubled made ahead for a brunch and kept warm in a Crock Pot, it is delicious with biscuits and an Egg Casserole for a holiday brunch after church.

 

 

 

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