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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crispy Cheese Rounds Recipe

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This recipe for Crispy Cheese Rounds is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Margarine or Butter; melted and cooled
1/2 lb. Sharp Cheddar Cheese, grated
2 c. Flour
1 tsp. Salt
1/2 tsp. Cayenne Pepper
2 c. Rice Krispies Cereal
Directions:
Directions:
Mix the Margarine or Butter and Cheese; add the remaining ingredients. Form into small Tablespoon-sized balls. Arrange on a cookie sheet and flatten each ball lightly with a fork. Lightly sprinkle with extra Salt and Cayenne if you wish. Bake at 350º for 18 minutes. Cool and store in airtight container.
Personal Notes:
Personal Notes:
This recipe was from Shirley Moroney, it can be doubled and they freeze well; great for a party.

 

 

 

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