"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crispy Cheese Rounds Recipe

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This recipe for Crispy Cheese Rounds, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Holland Hailey
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Margarine or Butter; melted and cooled
1/2 lb. Sharp Cheddar Cheese, grated
2 c. Flour
1 tsp. Salt
1/2 tsp. Cayenne Pepper
2 c. Rice Krispies Cereal

Directions:
Directions:
Mix the Margarine or Butter and Cheese; add the remaining ingredients. Form into small Tablespoon-sized balls. Arrange on a cookie sheet and flatten each ball lightly with a fork. Lightly sprinkle with extra Salt and Cayenne if you wish. Bake at 350 for 18 minutes. Cool and store in airtight container.

Personal Notes:
Personal Notes:
This recipe was from Shirley Moroney, it can be doubled and they freeze well; great for a party.

 

 

 

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