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Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Holland Hailey
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. Ground Beef
1 med. Onion, chopped
3 cans Beef Consommé or Broth
1 28 oz. can Stewed Tomatoes
2 c. Water
1 can Condensed Tomato Soup, undiluted
4 Carrots, chopped
3 Celery Stalks, chopped
1 Bay Leaf
Chopped Parsley
1/2 tsp. Thyme
Pepper to taste
8 tbsp. Barley Dried

Directions:
Directions:
Brown the Beef in a large Dutch Oven on low heat, drain off any fat. Add remaining ingredients and simmer on stove several hours or cook in a Crock Pot on Low all day or High 3-4 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
All Day
Personal Notes:
Personal Notes:
This is inexpensive, hearty and tasty. A kid pleaser. I learned a lot about feeding a crowd from my children's grandmother - Shirley Moroney, whose recipe this is. She fed her 7 children, her husband Bill and the rest of us that came along very well.

 

 

 

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