Basil Shrimp Fettuccine Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 oz. uncooked fettuccine
1/2 c. chopped onion
1/4 c. each chopped sweet yellow and red pepper
1 to 2 garlic cloves, minced
1 Tbsp. olive or canola oil
1/4 c. flour
1 can (12 oz) fat-free evaporated milk
1/2 t. salt
1/4 t. white pepper
1/8 t. cayenne pepper
1 pound uncooked shrimp, peeled and deveined
(or you can use cooked)
2 Tbsp. minced fresh basil or 2 tsp. dried basil
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Directions: |
Directions:Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute the onion, peppers and garlic in oil until tender. In a small bowl, combine flour and milk until smooth. Add to vegetable mixture. Stir in the seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add shrimp and basil. Simmer, uncovered, for 3 minutes or until shrimp turn pink. Drain pasta; place in a large bowl. Add shrimp mixture and toss to coat. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:20-30 minutes |
Personal
Notes: |
Personal
Notes: You can also add zucchini, onions, and/or a variety of other vegetables. The fat-free evaporated milk tastes fine--you can use regular, also (more calories).
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