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Pomgranate sauce Recipe

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This recipe for Pomgranate sauce, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Don Astley
Added: Friday, May 15, 2009


spanish onion
chicken stock
pomegranate juice from fresh promegranates
brown sugar
chives, fresh
pomegrante seeds

heat a sauce pan with 3 to 4 tbsp of butter, sweat the onion and garlic until tender, about 5 minutes.
add the wine (usually a cup of red wine) the stock,
the juice of the promegrante, molasses, and brown sugar. reduce to a sauce consistency, usally about 30 minutes on medium heat. As the sauce thickens add about one shot of Scotch or Bourban to taste, After the sauce reaches a thick consistency put the contents through a sieve and let cool for about 45 minutes. Used for Turkey, Beef and chicken dishes.




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