"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pomgranate sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Pomgranate sauce, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Don Astley
Added: Friday, May 15, 2009


spanish onion
chicken stock
pomegranate juice from fresh promegranates
brown sugar
chives, fresh
pomegrante seeds

heat a sauce pan with 3 to 4 tbsp of butter, sweat the onion and garlic until tender, about 5 minutes.
add the wine (usually a cup of red wine) the stock,
the juice of the promegrante, molasses, and brown sugar. reduce to a sauce consistency, usally about 30 minutes on medium heat. As the sauce thickens add about one shot of Scotch or Bourban to taste, After the sauce reaches a thick consistency put the contents through a sieve and let cool for about 45 minutes. Used for Turkey, Beef and chicken dishes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!