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Beef and Beans Enchiladas Recipe

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This recipe for Beef and Beans Enchiladas, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Ward
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 16 oz. can black beans (stretches meat further)
1 bag flour tortillas
1 small can diced chilies
1 diced onion
1 pkg. taco seasoning
2 c. cheddar or Mexican cheese
1 can enchilada sauce (or make it - see Enchilada Sauce recipe)
opt. garnishes: chopped tomatoes, chopped green onions, sliced olives, sour cream

Directions:
Directions:
Brown ground beef with onion. Drain fat and add beans, chilies, and taco seasoning. Add a little water to dissolve seasoning and stir. Simmer for 10 min.

Cover bottom of 13X9 pan with enchilada sauce (reserve some for top). Place 2 large spoonfuls of meat mixture and 1 large spoonful cheese in middle of each tortilla, roll, and place in pan seam-side down. After filling pan with enchilladas, pour remaining sauce over tops, and sprinkle on rest of cheese. Cover pan with foil and bake at 350F for about 25 min. or until cheese is melty. Sprinkle on garnishes and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hr

 

 

 

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