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Grandma's Pie Crust Recipe

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This recipe for Grandma's Pie Crust, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Mary (Buckwalter) Johnson
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. Lard
3 c. Flour
8 tbsp. water

Directions:
Directions:
In medium size bowl; combine all three ingredients.
Mix well.
Roll out according to the size of either 9" or 10" pie shell.

Number Of Servings:
Number Of Servings:
1 double crust
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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