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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Pie Crust Recipe

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This recipe for Grandma's Pie Crust is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. Lard
3 c. Flour
8 tbsp. water
Directions:
Directions:
In medium size bowl; combine all three ingredients.
Mix well.
Roll out according to the size of either 9" or 10" pie shell.
Number Of Servings:
Number Of Servings:
1 double crust
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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