"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Share

Bean Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean Salsa, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lois Nelson
Added: Friday, May 15, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 can pinto beans
1 can black-eyed peas
1 can shoe peg corn
1 large jar dice pimento
1 c. chopped green pepper
1 c. chopped celery
1 c. chopped red onion

Sauce:

1/2 c. oil
1/2 c. vinegar
1/2 tsp. pepper
1/2 tsp. salt
1/2 c. sugar
*add hot sauce as you would like
Directions:
Directions:
Heat sauce mixture until sugar is dissolved and let cool. When cooled, add to the bean mixture.

Serve with scoop chips.
Personal Notes:
Personal Notes:
We have this in Mexico alot.

We love it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!