"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bean Salsa Recipe

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This recipe for Bean Salsa, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Nelson
Added: Friday, May 15, 2009


1 can pinto beans
1 can black-eyed peas
1 can shoe peg corn
1 large jar dice pimento
1 c. chopped green pepper
1 c. chopped celery
1 c. chopped red onion


1/2 c. oil
1/2 c. vinegar
1/2 tsp. pepper
1/2 tsp. salt
1/2 c. sugar
*add hot sauce as you would like

Heat sauce mixture until sugar is dissolved and let cool. When cooled, add to the bean mixture.

Serve with scoop chips.

Personal Notes:
Personal Notes:
We have this in Mexico alot.

We love it.




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