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Bean Salsa Recipe

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This recipe for Bean Salsa is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pinto beans
1 can black-eyed peas
1 can shoe peg corn
1 large jar dice pimento
1 c. chopped green pepper
1 c. chopped celery
1 c. chopped red onion

Sauce:

1/2 c. oil
1/2 c. vinegar
1/2 tsp. pepper
1/2 tsp. salt
1/2 c. sugar
*add hot sauce as you would like
Directions:
Directions:
Heat sauce mixture until sugar is dissolved and let cool. When cooled, add to the bean mixture.

Serve with scoop chips.
Personal Notes:
Personal Notes:
We have this in Mexico alot.

We love it.

 

 

 

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