"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bean Salsa Recipe

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This recipe for Bean Salsa, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Nelson
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can pinto beans
1 can black-eyed peas
1 can shoe peg corn
1 large jar dice pimento
1 c. chopped green pepper
1 c. chopped celery
1 c. chopped red onion

Sauce:

1/2 c. oil
1/2 c. vinegar
1/2 tsp. pepper
1/2 tsp. salt
1/2 c. sugar
*add hot sauce as you would like

Directions:
Directions:
Heat sauce mixture until sugar is dissolved and let cool. When cooled, add to the bean mixture.

Serve with scoop chips.

Personal Notes:
Personal Notes:
We have this in Mexico alot.

We love it.

 

 

 

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