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White Turkey Breast Diane Recipe

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This recipe for White Turkey Breast Diane is from The Janice Flinn Goode Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thawed turkey breast
1/2 stick butter softened
2 tsp.lemon pepper
juice of 1/2 lemon
1 T. Worcestershire
1 tsp. pepper
1/2 tsp. salt
1 tsp. Tony's
1 T. chopped parsley
1 tsp. paprika
Directions:
Directions:
325º Remove wrapping from turkey and wipe with a damp paper towel. Mix next 9 ingredients to prepare rub. Rub the butter mixture all over the turkey breast, using all butter. Place in a shallow pan with no cover and bake in a preheated oven of 325º for 1 3/4 hr to 2 1/4 hr. Temperature needs to reach 170º. Baste several times during cooking with drippings. Tent with oil if it gets too brown. Let stand 10-15 minutes before slicing.
Personal Notes:
Personal Notes:
True favorite for men and women!

 

 

 

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