"Hunger is the best sauce in the world."--Cervantes

White Turkey Breast Diane Recipe

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This recipe for White Turkey Breast Diane, by , is from The Janice Flinn Goode Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Flinn Goode
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Thawed turkey breast
1/2 stick butter softened
2 tsp.lemon pepper
juice of 1/2 lemon
1 T. Worcestershire
1 tsp. pepper
1/2 tsp. salt
1 tsp. Tony's
1 T. chopped parsley
1 tsp. paprika

Directions:
Directions:
325 Remove wrapping from turkey and wipe with a damp paper towel. Mix next 9 ingredients to prepare rub. Rub the butter mixture all over the turkey breast, using all butter. Place in a shallow pan with no cover and bake in a preheated oven of 325 for 1 3/4 hr to 2 1/4 hr. Temperature needs to reach 170. Baste several times during cooking with drippings. Tent with oil if it gets too brown. Let stand 10-15 minutes before slicing.

Personal Notes:
Personal Notes:
True favorite for men and women!

 

 

 

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