"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Magic Cookie Wonder Bars Recipe

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This recipe for Magic Cookie Wonder Bars, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geneva Szulewski
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
1/2 c. (1 stick) butter or margarine, melted
1 (14-oz.) can Sweetened Condensed Milk (I like Eagle Brand)
1 c. semi-sweet chocolate chips
1 c. butterscotch chips
1 1/3 c. flaked coconut
1 c. chopped nuts

Directions:
Directions:
Preheat oven to 350F (325F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan.

Pour condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature.


Personal Notes:
Personal Notes:
The original recipe calls for all chocolate chips, but you can also use peanut butter chips, raisins/dried cranberries, mini marshmallows or M&Ms. Also, the bars can stick to the pan after even with nonstick spray, so I like to use nonstick aluminum foil in the pan for easy removal.

 

 

 

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