"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pickled Beets Recipe

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This recipe for Pickled Beets, by , is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2c. sugar
2c. water
2c. strong vinegar
1 tsp. cloves
1 tsp. allspice
1 tbl. cinnamon
2 bunches beets (peeled, cleaned, chopped or sliced)

Directions:
Directions:
Mix the spices with the sugar before adding the liquids. Add the rest of ingredients and then pour in a pan over the cut beets and boil for 10 minutes. Be sure to leave 4-5" on top of the beets when boiling so they won't bleed out. When done, pack in jars and seal! Label your jars so you know when to toss, if necessary.

Number Of Servings:
Number Of Servings:
Creates 3 pints

 

 

 

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