"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Quick Bread Dough Recipe

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This recipe for Quick Bread Dough, by , is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pac yeast
3/4c. warm butter milk
1 tsp. sugar
2 1/2c. flour
1/4c. warm water
1/4 tsp. baking soda
3 tbl. shortening
1 tsp. salt
1 egg

Directions:
Directions:
Dissolve the yeast into the warm water in a bowl. Then add the buttermilk, baking soda, sugar, salt, egg, shortening, and 1 1/2c. flour and stir. Add the remaining flour and knead until smooth on a floured board. You can make into rolls or put in a bread pan. Let it rise for 1 hour. Afterwards, bake in the oven at 375 degrees for 15-20 minutes.

Number Of Servings:
Number Of Servings:
1 1/2 dozen rolls
Personal Notes:
Personal Notes:
To make into yummy cinnamon rolls, add 2 tbl. butter, 1/2c. sugar, 2 tsp. cinnamon to the bread mixture before baking at the same temp but for 25-30 minutes.

 

 

 

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