"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Crisp Potato Pancakes, by Nina Kindle, is from Grandma Darlene's Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 tbl. flour 3 medium russet potatoes peeled 1 small onion chopped finely 1 egg 1 tsp. salt pepper to taste
Measure the flour into a bowl. Grate the potatoes into the flour. Stir in the remaining ingredients. On the stove, drop the mix by the tablespoon onto a greased skillet over medium heat. Cook on both sides until browned.
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