"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Bacon Wraps Recipe

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This recipe for Chicken Bacon Wraps, by , is from Carroll Township Women's Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Shonk
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Directions:
Directions:
Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

Number Of Servings:
Number Of Servings:
12-15 appitizers
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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