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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spicy Red Beans and Rice Recipe

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This recipe for Spicy Red Beans and Rice is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dry red kidney beans
2 t. paprika
1/2 t. cayenne pepper
1 t. black pepper
2 bay leaves
1 t. ground cumin
1 quart water
1 large smoked ham hock
2-3 t. salt
1 1/2 c. chopped celery
1 1/2 c. chopped onion
2 minced garlic cloves
1/2 t. hot pepper sauce
1 1/2 T. dried parsley
Cooked rice
Directions:
Directions:
Sort and rinse beans. In a large Dutch oven or kettle, place all ingredients except rice. Bring to a boil, then cover and simmer 3-4 hours or until beans are tender. Stir occasionally, adding water as needed to make a thick gravy. Just before serving, remove bay leaves. Serve over rice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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