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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hashbrown casserole Recipe

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This recipe for Hashbrown casserole is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2lb) pkg frozen hashbrown potatos, thawed (can substitute the ones with added onions and peppers for more flavor)
1/2 cup butter, softened
1 tsp salt
1/2 tsp ground black pepper
1/2 cup chopped onion
1 regular can condensed cream of chicken soup
2 cups (or more if you like it cheesy!) shredded cheddar cheese
COOKED country pork ground sausage *OPTIONAL!
Directions:
Directions:
Preheat oven to 350*. Grease 9x13 pan with non stick spray.

Mix all ingredients in a large bowl. Then transfer to greased dish.

Bake uncovered for 35 minutes ur when bubbly and golden!
Personal Notes:
Personal Notes:
I added the sausage once and it made for a complete breakfast meal. Not just for breakfast!

 

 

 

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