"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hashbrown casserole Recipe

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This recipe for Hashbrown casserole, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abby Gentry
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (2lb) pkg frozen hashbrown potatos, thawed (can substitute the ones with added onions and peppers for more flavor)
1/2 cup butter, softened
1 tsp salt
1/2 tsp ground black pepper
1/2 cup chopped onion
1 regular can condensed cream of chicken soup
2 cups (or more if you like it cheesy!) shredded cheddar cheese
COOKED country pork ground sausage *OPTIONAL!

Directions:
Directions:
Preheat oven to 350*. Grease 9x13 pan with non stick spray.

Mix all ingredients in a large bowl. Then transfer to greased dish.

Bake uncovered for 35 minutes ur when bubbly and golden!

Personal Notes:
Personal Notes:
I added the sausage once and it made for a complete breakfast meal. Not just for breakfast!

 

 

 

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