"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Hashbrown casserole, by Abby Gentry, is from WICKED SOFTBALL TEAM COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (2lb) pkg frozen hashbrown potatos, thawed (can substitute the ones with added onions and peppers for more flavor) 1/2 cup butter, softened 1 tsp salt 1/2 tsp ground black pepper 1/2 cup chopped onion 1 regular can condensed cream of chicken soup 2 cups (or more if you like it cheesy!) shredded cheddar cheese COOKED country pork ground sausage *OPTIONAL!
Preheat oven to 350*. Grease 9x13 pan with non stick spray.
Mix all ingredients in a large bowl. Then transfer to greased dish.
Bake uncovered for 35 minutes ur when bubbly and golden!
I added the sausage once and it made for a complete breakfast meal. Not just for breakfast!
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