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"Hunger is the best sauce in the world."--Cervantes

Mexican Corn Recipe

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This recipe for Mexican Corn is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Mexican whole kernel corn, drained
1 pkg cream cheese (8oz)
1/4 cup butter
2 small cans green chiles
1 tsp garlic salt
1/2 cup shredded mis colby/monterrey jack cheese (optional)
1/4 cup sliced green onions (optional)
Directions:
Directions:
In medium saucepan combine all the indredients except the last two. Cook over medium heat until heated through, stirring constantly so cream cheese doesnt burn. Remove form heat and place in casserole dish. Sprinkle with the cheese and onions and bake uncovered on 400* until cheese melts. Hope you like it! Serve as a side dish or as an appetizer with corn chips
Number Of Servings:
Number Of Servings:
depends n the appetite!
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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