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Broccoli-Ham Rolls Recipe

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This recipe for Broccoli-Ham Rolls is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:

10 oz pkg frozen chopped broccoli
6 3/4 oz can chunked, ground ham
10 3/4 oz can cream of mushroom soup



CREPES:
4 eggs
1/4 cup water
butter or margarine
1/2 cup sour cream
Directions:
Directions:
FILLING: in a 2 quart pan, prepare broccoli according to package directions; drain. To cooked broccoli, add undiluted soup and ham with its juices. Cook, stirring often, until ham is heated through and broken into small chunks; keep warm.

CREPES: while filling heats, beat eggs and water with a fork in a small bowl until well mixed. In 6 or 7 inch skillet over medium heat, melt 1 tsp butter, tilting skillet to grease sides. Pour 2-3 tablespoons egg mix into skillet, tilting to make a thin pancake. When top is set and underside is delicately browned, run spatula around side and bottom to loosen; slide pancake onto plate. Repeat to make 7 more. Fill each pancake with broccoli mixture; roll and arrange them on a warm platter. Top with sour cream. 4 servings.
Personal Notes:
Personal Notes:
I got this recipe in a cooking class in 8th grade (just a few years ago now...). My crepes always turned out crappy, so I just make scrambled eggs and serve the filling on top now. No points for presentation, but a lot less fuss!

 

 

 

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