Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Apricot Salsa Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Salsa Chicken is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika
6 boneless, skinless chicken breast halves (1 1/2 lbs)
3 T vegetable oil
16 oz jar salsa
12 oz jar apricot preserves
1/2 cup apricot nectar
hot cooked rice or noodles
Directions:
Directions:
In a shallow bowl, combine flour, salt, pepper and paprika. Add chicken; turn to coat. In a skillet, brown chicken in vegetable oil; drain. Stir in salsa, apricot preserves and nectar; bring to a boil. Reduce heat; simmer uncovered, for 15 minutes or until sauce thickens and meat juices run clear. Serve over rice or noodles. 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!