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Apricot Salsa Chicken Recipe

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This recipe for Apricot Salsa Chicken, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Myers
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika
6 boneless, skinless chicken breast halves (1 1/2 lbs)
3 T vegetable oil
16 oz jar salsa
12 oz jar apricot preserves
1/2 cup apricot nectar
hot cooked rice or noodles

Directions:
Directions:
In a shallow bowl, combine flour, salt, pepper and paprika. Add chicken; turn to coat. In a skillet, brown chicken in vegetable oil; drain. Stir in salsa, apricot preserves and nectar; bring to a boil. Reduce heat; simmer uncovered, for 15 minutes or until sauce thickens and meat juices run clear. Serve over rice or noodles. 6 servings.

 

 

 

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