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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg taco seasoning
2 cans fat free refried beans
1 can black beans, drained and rinsed
1 small can chopped green chiles (half or whole can, to taste)
1 can black olives, chopped or sliced, to taste
2 1/2 cups thick and chunky salsa
2 1/2 cups water
9-12 uncooked lasagna noodles (9 large or 12 small)
1-2 cups shredded cheddar cheese or substitute
Directions:
Directions:
Mix salsa and water. Set aside. Mix canned ingredients together with taco seasoning. Lay a single layer of noodles in a 9X13 pan sprayed with cooking spray. Spread with 1/3 of bean mixture. Pour on 1/3 of salsa mixture. Repeat layers two more times. Cover tightly. Bake at 350º for 1 1/4 hours. Remove cover, sprinkle on cheese and bake 15 more minutes.

 

 

 

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