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Almond Poppy Seed Muffins Recipe

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This recipe for Almond Poppy Seed Muffins, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Johnson Hoovestol
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
2 1/4 c. sugar
1 1/2 t. baking powder
1 1/2 t. salt
1 1/2 c. vegetable oil
1 1/2 c. milk
3 eggs
1 1/2 t. almond extract
1 1/2 T. poppy seeds

Directions:
Directions:
Combine flour, sugar, baking powder and salt in large bowl. Whisk oil, milk, eggs and extract in another bowl. Add dry ingredients and mix with a spoon just until moistened ( it will be lumpy, DO NOT OVERMIX). Stir in poppy seeds gently. Bake at 350 for about 30 minutes.

Number Of Servings:
Number Of Servings:
24 regular size muffins
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Let rest overnight for best flavor and texture.

 

 

 

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