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Almond Poppy Seed Muffins Recipe

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This recipe for Almond Poppy Seed Muffins is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 1/4 c. sugar
1 1/2 t. baking powder
1 1/2 t. salt
1 1/2 c. vegetable oil
1 1/2 c. milk
3 eggs
1 1/2 t. almond extract
1 1/2 T. poppy seeds
Directions:
Directions:
Combine flour, sugar, baking powder and salt in large bowl. Whisk oil, milk, eggs and extract in another bowl. Add dry ingredients and mix with a spoon just until moistened ( it will be lumpy, DO NOT OVERMIX). Stir in poppy seeds gently. Bake at 350º for about 30 minutes.
Number Of Servings:
Number Of Servings:
24 regular size muffins
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Let rest overnight for best flavor and texture.

 

 

 

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