"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Church Supper Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Church Supper Chicken, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Terpay
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
2 stalks celery, chopped
3 medium carrots, sliced thin
3 pounds uncooked chicken breast
1 cup uncooked rice
1 pkg dry onion soup mix (I use half)
2 cups water or chicken broth
salt and pepper to taste
sprinkling of parsley

Directions:
Directions:
Preheat oven to 350.

Sauté celery and carrots in butter on medium to medium low heat in a medium-sized skillet for 5 minutes or until tender.

Mix dry rice and onion soup mix in bowl.

Spread rice in bottom on a 9 x 13 baking dish that has been sprayed with non-stick cooking spray.

Arrange chicken pieces on top of rice mixture. Place sautéed vegetables over chicken.

Salt and Pepper to taste. Sprinkle parsley on top.

Pour water over all and cover with a lid or aluminum foil.

Bake for 1 hour at 350º

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!