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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Honey Grilled Chicken Breast Recipe

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This recipe for Honey Grilled Chicken Breast is from Betty Svoboda's Cookbook Just for You!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. Orange Juice
3 Tbs. Honey
2 Tbs. Lemon Juice
2 Tbs. Soy Sauce
1 Tbs. peeled, minced fresh Ginger
1 Tbs. bottled Garlic
Salt and coarse ground Black Pepper, to taste
6 boneless, skinless Chicken Breast Halves
Directions:
Directions:
Combine all marinade ingredients in a large bowl. Add chicken breasts you have poked full of holes with a fork. Turn meat over and over in marinade to coat well. Transfer meat and marinade to a plastic zip-loc bag. Seal and make sure chicken is laying flat in bag with marinade over it. Marinade at least 4 hours in refrigerate, turning several times. Bring to room temperature before grilling. Grill the breasts over hot coals, 3" from the heat source, for 4 to 5 minutes per side or until meat thermometer reaches 160 degrees and juices run clear. Remove to platter and let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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