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Honey Grilled Chicken Breast Recipe

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This recipe for Honey Grilled Chicken Breast, by , is from Betty Svoboda's Cookbook Just for You!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Svoboda
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. Orange Juice
3 Tbs. Honey
2 Tbs. Lemon Juice
2 Tbs. Soy Sauce
1 Tbs. peeled, minced fresh Ginger
1 Tbs. bottled Garlic
Salt and coarse ground Black Pepper, to taste
6 boneless, skinless Chicken Breast Halves

Directions:
Directions:
Combine all marinade ingredients in a large bowl. Add chicken breasts you have poked full of holes with a fork. Turn meat over and over in marinade to coat well. Transfer meat and marinade to a plastic zip-loc bag. Seal and make sure chicken is laying flat in bag with marinade over it. Marinade at least 4 hours in refrigerate, turning several times. Bring to room temperature before grilling. Grill the breasts over hot coals, 3" from the heat source, for 4 to 5 minutes per side or until meat thermometer reaches 160 degrees and juices run clear. Remove to platter and let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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