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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pinto Bean Casserole Recipe

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This recipe for Pinto Bean Casserole is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
1/2 c onion
1/2 c bell pepper
2 to 3 cans pinto beans
1 can Ro-Tel tomatoes with chilies
8 oz. block cheddar cheese
1 c milk
1 c self-rising corn meal
Directions:
Directions:
Brown sausage in a skillet, along with onion and bell pepper. Drain and place in bottom of casserole dish. Mix beans and tomatoes and pour over the sausage. Slice cheese and cover beans and tomatoes. Mix milk and meal together to form a batter and pour over cheese. Bake at 400º for 20 minutes or until bread is done.

 

 

 

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