"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Ham Loaf, by Rose Douglas, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 lb. fresh ground pork 3/4 lb. fresh ground veal 1 lb. fresh ground ham 1 1/2 cups milk 1 cup cracker crumbs 2 eggs 2 tsp. brown sugar vinegar
Mix all ingredients except brown sugar and shape in a long flat loaf. Mix brown sugar with enough vinegar to make a thin paste; cook till just thickened and spread over loaf. Bake at 300º for 2 hours or longer.
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