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Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Douglas
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. fresh ground pork
3/4 lb. fresh ground veal
1 lb. fresh ground ham
1 1/2 cups milk
1 cup cracker crumbs
2 eggs
2 tsp. brown sugar
vinegar

Directions:
Directions:
Mix all ingredients except brown sugar and shape in a long flat loaf. Mix brown sugar with enough vinegar to make a thin paste; cook till just thickened and spread over loaf. Bake at 300 for 2 hours or longer.

 

 

 

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