This recipe for Ham Loaf, by Rose Douglas, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 lb. fresh ground pork 3/4 lb. fresh ground veal 1 lb. fresh ground ham 1 1/2 cups milk 1 cup cracker crumbs 2 eggs 2 tsp. brown sugar vinegar
Mix all ingredients except brown sugar and shape in a long flat loaf. Mix brown sugar with enough vinegar to make a thin paste; cook till just thickened and spread over loaf. Bake at 300º for 2 hours or longer.
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