"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Val's Aunt's Chocolate Bread Recipe

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This recipe for Val's Aunt's Chocolate Bread, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Hill
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box instant chocolate pudding (large or small)
1/2 cup vegetable oil
4 eggs
1 cup sour cream or plain yogurt
1 cup chocolate or mint chips

Directions:
Directions:
Preheat oven to 350. Grease and flour 2 large bread pans or 1 bundt pan. Blend all ingredients (adding chips toward the end) until smooth. Divide batter evenly into pans. Bake 45-50 minutes for large loaves. Adjust time for different sized pans. It is better to underbake than overbake. Remove from pan and cool.

Personal Notes:
Personal Notes:
May be wrapped in foil and frozen--tastes great right out of the freezer.

 

 

 

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