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Val's Aunt's Chocolate Bread Recipe

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This recipe for Val's Aunt's Chocolate Bread is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box instant chocolate pudding (large or small)
1/2 cup vegetable oil
4 eggs
1 cup sour cream or plain yogurt
1 cup chocolate or mint chips
Directions:
Directions:
Preheat oven to 350º. Grease and flour 2 large bread pans or 1 bundt pan. Blend all ingredients (adding chips toward the end) until smooth. Divide batter evenly into pans. Bake 45-50 minutes for large loaves. Adjust time for different sized pans. It is better to underbake than overbake. Remove from pan and cool.
Personal Notes:
Personal Notes:
May be wrapped in foil and frozen--tastes great right out of the freezer.

 

 

 

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