"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Crunchy Cheese Dip Recipe

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This recipe for Crunchy Cheese Dip, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynnie Lawrence
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz can pineapple tidbits
2 8 oz pkgs cream cheese, softened
8 oz can water chestnuts, drained and chopped
3 T chopped fresh chives
1 tsp seasoned salt
1/4 tsp pepper
1 cup chopped pecans
fresh chopped parsley
assorted crackers

Directions:
Directions:
Drain the pineapple, reserving 1 tablespoon juice. In a small bowl, combine pineapple, cream cheese, water chestnuts, chives, salt, pepper and pecans. Stir in reserved juice; mix well. Garnish with parsley. Cover and chill. Serve with crackers. Makes about 3 1/2 cups.

 

 

 

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