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Crunchy Cheese Dip Recipe

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This recipe for Crunchy Cheese Dip is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz can pineapple tidbits
2 8 oz pkgs cream cheese, softened
8 oz can water chestnuts, drained and chopped
3 T chopped fresh chives
1 tsp seasoned salt
1/4 tsp pepper
1 cup chopped pecans
fresh chopped parsley
assorted crackers
Directions:
Directions:
Drain the pineapple, reserving 1 tablespoon juice. In a small bowl, combine pineapple, cream cheese, water chestnuts, chives, salt, pepper and pecans. Stir in reserved juice; mix well. Garnish with parsley. Cover and chill. Serve with crackers. Makes about 3 1/2 cups.

 

 

 

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