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Veggie Chili Recipe

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This recipe for Veggie Chili is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T vegetable oil
1 medium or large onion, chopped
3-4 cloves garlic, chopped
1/3 cup water
48 oz jar Randall's mixed beans
28 oz can diced tomatoes
16 oz can whole kernel corn, with liquid
4 oz can mild chopped green chiles
1 cup mild salsa
1 cup Morningstar Farms "Recipe Crumbles" (1/2 bag)
1/2-3/4 tsp chili powder
8 oz can tomato sauce
Directions:
Directions:
In a large pan, saute onion and garlic in vegetable oil for a few minutes. Add water and chili powder. Cook 2 minutes, then add all other ingredients. Simmer for a few hours, then let stand overnight in refrigerator to blend flavors. Serve with a little grated cheese or sour cream on top, if desired.

 

 

 

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