"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mississippi Mud Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Mud, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Buege
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
BASE:
2 cups sugar
1 cup shortening
4 eggs
1 1/2 cups flour
2 tsp cocoa
3 tsp vanilla
2 1/4 tsp baking powder


MIDDLE:
8 oz mini marshmallows


ICING:
1 1/2 sticks margarine
5 T milk
1 tsp vanilla
1/2 cup cocoa
1 lb powdered sugar

Directions:
Directions:
BASE: beat sugar, eggs, cocoa, baking powder, shortening, flour and vanilla together and spread in an ungreased 9X13 pan. Bake at 350 for 35 minutes.

ICING: 5 minutes before the base is done baking, melt margarine over low heat and beat in milk, vanilla, cocoa and powdered sugar. Spread marshmallows over base immediately after removing from oven. Pour hot icing over the marshmallows.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!