This recipe for Pumpkin Bread, by Lynne Hill, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups sugar 1 cup vegetable oil 3 eggs, beaten 3 cups flour 1 tsp baking soda 1 16 oz can pumpkin 3/4 tsp baking powder 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ground cloves 3/4 tsp salt
Blend sugar and vegetable oil with mixer. Beat in eggs one at a time. Add pumpkin and mix. Add flour and other dry ingredients. Beat at low speed until mixed. Bake in 2 9X5 loaf pans, greased and floured, at 350º for 1 hour.
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