"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Hill
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup vegetable oil
3 eggs, beaten
3 cups flour
1 tsp baking soda
1 16 oz can pumpkin
3/4 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
3/4 tsp salt

Directions:
Directions:
Blend sugar and vegetable oil with mixer. Beat in eggs one at a time. Add pumpkin and mix. Add flour and other dry ingredients. Beat at low speed until mixed. Bake in 2 9X5 loaf pans, greased and floured, at 350 for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!