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Calzones Recipe

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This recipe for Calzones is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
white or wheat bread dough, homemade or Rhodes (cooled is best)
24 oz ricotta or blended cottage cheese
2 c. mozzarella
1/2 c. parmesan
2 eggs
1/2 lb. browned Italian sausage
1/2 can sliced olives
5 oz. frozen chopped spinach
1/2 small red onion, diced
cooking oil
oregano, parsley, garlic
spaghetti sauce
Directions:
Directions:
Thaw and drain spinach and olives and combine in large mixing bowl with ricotta/cottage cheese, mozarella, parmesan, eggs, sausage, and onion. Season with oregano, parsley, and garlic if desired. Stir thoroughly.

Take a palm-sized piece of dough and roll out onto greased counter into a circle about 6 in. across and 1/4 in. thick. Add 1 or 2 large spoonfuls filling to center of dough, and seal calzone closed into fooball shape by pinching and twisting the ends. Bake calzones on greased cookie sheets for 25 min. at 350 ºF. Serve with spaghetti sauce and parmesan.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
1 1/2 hrs

 

 

 

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