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Chicken-Fried Duck (good for chicken, too) Recipe

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This recipe for Chicken-Fried Duck (good for chicken, too) is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs duck breasts
2 eggs - beaten
1 can Progresso Italian Bread Crumbs
butter
Olive oil
Directions:
Directions:
Pound duck breasts until twice original size. If you don't have a tenderizing hammer, the edge of a plate works well.
Heat skillet to med-high
Use a combo of oil and butter
Dip meat in beaten egg, then lay on a plate covered w/ bread crumbs
Shake more crumbs on upside
Fry hot, flip when juices appear on upside
Remember hot,fast, and not overdone!
Enjoy!
Personal Notes:
Personal Notes:
From Conor McCauley's Special Friend and River Guide

 

 

 

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