"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken-Fried Duck (good for chicken, too) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken-Fried Duck (good for chicken, too), by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Mountz
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs duck breasts
2 eggs - beaten
1 can Progresso Italian Bread Crumbs
butter
Olive oil

Directions:
Directions:
Pound duck breasts until twice original size. If you don't have a tenderizing hammer, the edge of a plate works well.
Heat skillet to med-high
Use a combo of oil and butter
Dip meat in beaten egg, then lay on a plate covered w/ bread crumbs
Shake more crumbs on upside
Fry hot, flip when juices appear on upside
Remember hot,fast, and not overdone!
Enjoy!

Personal Notes:
Personal Notes:
From Conor McCauley's Special Friend and River Guide

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!