Take a tenderizing hammer to the meat (not for chicken).
Place meat in a container that has a snap-lid - ziploc will work.
Add ingredients - use what sounds good to you and in quantities that seem reasonable.
I make this the night before we launch, so it's close to 24 hours in the marinade, it's even
better the 2nd night!
Whenever grilling game, do it hot, fast, and please not overdone!
People tend to over-eat this recipe, so you get to decide how many it feeds.
Be sure and save enough for the next night-it's a long way back to town!