Fresh Peach Chiffon Pie Recipe

Tried it? Rate this Recipe:

This recipe for Fresh Peach Chiffon Pie is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients:

Directions:	Directions: Pie shell (pre-bake): 1-1/2 cup flour 1/2 tsp. salt 3 tbsp. water 2/3 cup Crisco shortening Blend flour and salt. Cut in Crisco with pastry blender until the meal is pea sized. Add water and mix until the pastry holds together when you gather it into a ball. Roll out on pastry cloth or board and line a 9" pie pan; flute edges. Bake at 425º for 12-15 minutes. Cool. Filling: 3/4 cup sugar 1-1/2 cups chopped fresh peaches 1 tbsp. (1 envelope) unflavored gelatin 1/4 cup cold water 1/2 cup hot water 1 tbsp. lemon juice dash of salt 1/2 cup heavy cream, whipped Add sugar to peaches; let stand 30 minutes. Soften gelatin in cold water; dissolve in hot water. Cool; add peach mixture, lemon juice and salt. Chill until partially set; fold in whipped cream. Pour into pre-baked pie crust; chill thoroughly.

Personal Notes:	Personal Notes: From Amaya Bremner's Grandfriends

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

299W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Fresh Peach Chiffon Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: