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Vincent Rice Pie Recipe

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This recipe for Vincent Rice Pie, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances di Muccio Titterton
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 cup (or less) sugar
1 quart milk
3 tbsp. vanilla
1 cup ricotta, beaten
1 cup cooked rice

Directions:
Directions:
Beat eggs. Beat in sugar. Add rest of ingredients and mix.
Bake in a greased casserole dish 20 minutes at 450 degrees.
Lower heat to 350 degrees and bake for 40 to 45 minutes.
Test with sharp knife. Sprinkle with nutmeg if desired.

Personal Notes:
Personal Notes:
From Vincent Titterton's Grandma

 

 

 

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