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Vincent Rice Pie Recipe

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This recipe for Vincent Rice Pie is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 cup (or less) sugar
1 quart milk
3 tbsp. vanilla
1 cup ricotta, beaten
1 cup cooked rice
Directions:
Directions:
Beat eggs. Beat in sugar. Add rest of ingredients and mix.
Bake in a greased casserole dish 20 minutes at 450 degrees.
Lower heat to 350 degrees and bake for 40 to 45 minutes.
Test with sharp knife. Sprinkle with nutmeg if desired.
Personal Notes:
Personal Notes:
From Vincent Titterton's Grandma

 

 

 

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