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Dewi’s Favorite Potato Leek Soup Recipe

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This recipe for Dewi’s Favorite Potato Leek Soup is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
1 bunch leeks
1 lb potatoes
5 cups chicken or veggie stock
Salt and pepper
Directions:
Directions:
Clean and chop leeks. Compost green stems. Cook leeks in butter until soft, not brown. Slice potatoes, stir in with leeks. Add stock and simmer for about 30 minutes or until potatoes are soft. Puree in blender. Add salt and pepper. Optional: add one cup of cream or a couple cups of chopped greens (kale or spinach).
Personal Notes:
Personal Notes:
From Dewi Zarni's mom.

 

 

 

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