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Mia's Favorite Apple Crisp Recipe

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This recipe for Mia's Favorite Apple Crisp, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Talkovsky
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
Preheat oven to 350. Use either an 8x8 inch square pan or a 9 inch pie pan. Core and cut into slices 4 cups of apples. It is not necessary to peel them unless you prefer them that way. Place apples in pan and sprinkle with 1-2 tbsp. lemon juice.

To prepare topping:
Mix together 1/2 stick of butter, mashed or cut into small pieces
1/2 cup flour
1/2 cup brown sugar
a pinch of salt
1 tsp. cinnamon (optional)
The mixture should be crumbly. Don't over mix or it will get oily and turn into a dough. Sprinkle mix on top of apples

Bake for about 30 minutes. Serve warm with vanilla ice cream!

Personal Notes:
Personal Notes:
From Mia Talkovsky's Grandma.

 

 

 

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