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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma's Salmon Croquettes Recipe

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This recipe for Grandma's Salmon Croquettes is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz-8oz. can of Alaskan Red Salmon
1/2 white onion grated
1 large brown organic egg
2 tbsp. or a little more of matzo meal
fresh black pepper to taste
Directions:
Directions:
Scramble the egg in a glass or ceramic bowl. Add can of salmon with juice, grated onion, matzo meal, black pepper. Make into small patties about 3" in diameter and about 1/2" thick. Fry in a little olive oil until brown on both sides and cooked in the middle about 6 to 8 minutes. Squeeze lemon juice on patty after removed from pan. Enjoy with spaghetti with tomato sauce or mashed potatoes and a salad or green vegetable.
Personal Notes:
Personal Notes:
From Ansel Carson"s Grandma

 

 

 

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