"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cottage Cheese Lime Salad Recipe

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This recipe for Cottage Cheese Lime Salad, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Farr
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. pkg. lime flavored jello
3 oz. pkg. lemon flavored jello
2 cups boiling water
1 1/2 cups (12 oz. carton) creamed cottage cheese
8 1/4 oz. can crushed pineapple
6 oz. can evaporated milk
1/2 cup mayonnaise
1/2 tsp. lemon juice
1/2 cup chopped walnuts (optional)

Directions:
Directions:
Dissolve jello in boiling water. Chill until thick, but not set.
Combine remaining ingredients. Add to gelatin. MIx well.
Pour into 13X9 pan or mold to suit yourself. Chill until set. (about 1 hour)
Tip: For a lighter salad beat with mixer until light and fluffy.

 

 

 

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