"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Magic Cookie Bars Recipe

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This recipe for Magic Cookie Bars, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bette Kolligs
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
l/2 cup butter or margarine
l-1/2 cup graham cracker crumbs
1 14 ounce can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1 6 ounce package semi-sweet chocolate chips
1 3 1/2 ounce can flaked coconut (1-l/2 cups)
1 cup chopped nuts

Directions:
Directions:
Preheat oven to 350. In a 13x9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients, press down. Bake 25 to 30 minutes or until lightly browned. Cool - Chill if desired. Cut into bars. Store loosely covered at room temperature.

Personal Notes:
Personal Notes:
Here it one of my favorite recipes, which I will be making this Saturday for my DAR group. It just so happens that I was very involved in getting up a cookbook for the children's school many years ago.

From Nat Kolligs' Grandma

 

 

 

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