"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crab Bubblies Recipe

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This recipe for Crab Bubblies, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Bolt (Laura Leonard's mom)
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 English muffins
1 jar of Old English cheese spread
1 1/2 T. mayonnaise
7 T. stick butter
1/2 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. pepper
6-8 oz. crabmeat

Directions:
Directions:
Slice English muffins in halves. Mix butter, Old English cheese spread, and mayonnaise. Add garlic salt, salt, pepper, and crabmeat - stir well. Spread mixture on muffin halves and broil on high until toasted.

Personal Notes:
Personal Notes:

 

 

 

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