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Chai Tea Recipe

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This recipe for Chai Tea, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allen
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
2 black tea bags
1 cinnamon stick
6 cardamom seeds, crushed
1/4 tsp ground ginger
2 1/2 cups milk
1/3 sugar
Sweetened whipped cream, ground cinnamon, and cinnamon sticks optional

Directions:
Directions:
In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Stir in milk. Return to a boil; boil 1 minute., then strain. Stir in sugar until dissolved. Top with whipped cream, sprinkle with cinnamon and garnish with a cinnamon stick if desired.

Number Of Servings:
Number Of Servings:
4

 

 

 

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