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Hot Cheesy Spinach Dip Recipe

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This recipe for Hot Cheesy Spinach Dip, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Allen
Added: Wednesday, May 13, 2009


2 Tbsp butter
1/4 cup chopped onion
2 cloves garlic, minced
1 Tbsp flour
1 3/4 cups half-and-half
2 pkg (9 oz ea.) frozen chopped spinach, thawed, drained
1 can (8 oz) sliced water chestnuts, drained
1 cup shredded Cheddar cheese
1 pkg (1 oz) dry vegetable soup mix
1/4 cup shredded Parmesan cheese

Preheat oven to 425. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp-tender and garlic is fragrant, 2-3 minutes.
Stir in flour; cook and stir an additional minute. Add half-and-half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes.
Remove saucepan from heat. Stir in chopped spinach, water chestnuts, cheddar, and vegetable soup mix. Spoon dip into a 1-quart casserole dish. sprinkle with Parmesan.
Bake dip until it is bubbly and cheese is melted, 10-15 minutes.
Serve warm.

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