"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Chicken Parmesan Recipe

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This recipe for Creamy Chicken Parmesan, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Blood
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 chicken breasts
1/2 quart heavy whipping cream
1-5 oz. package Parmesan cheese
Olive oil
1 package angel hair pasta

Directions:
Directions:
Prepare pasta as usual. Flour each side of chicken breasts. Pour small amount of olive oil in large skillet. At medium heat, place each floured chicken breast in the olive oil and fry until coated on each side. Place the chicken breasts in 9X13 inch baking dish. After all of the chicken is in the dish, pour the whipping cream on top. Then pour the Parmesan cheese over it all. Add salt and pepper to taste. Cook at 375 for 30 minutes. Place the chicken and sauce on top of pasta. Enjoy!

 

 

 

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