"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Davina
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spaghetti (cooked and drained)
16 oz. bottle of Italian dressing (I use the fat free kind it tastes just as good)
1 T. parmesan cheese
1 T. sesame seed
1 T. poppy seed
2 t. seasoned salt
1 t. paprika
t. garlic powder
t. black pepper
1 tomato, diced
1 cucumber, peeled and diced
1 sm. Red onion diced

Directions:
Directions:
1. Whisk dressing and seasonings well.
2. In a large bowl toss the spaghetti with the dressing mixture, add the veggies. Mix well and refrigerate or use immediately.

 

 

 

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