"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sausage Bean Chowder Recipe

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This recipe for Sausage Bean Chowder, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Tindall
Added: Wednesday, May 13, 2009


1 lb. sausage, browned (I use Owen's)
2 (16 oz.) cans kidney beans
1 (1 lb 13 oz.) can tomatoes
1 quart water
1 large onion, chopped
1 bay leaf
1 1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. thyme
1/8 tsp. pepper
1 1/2 cups potatoes, chopped

Combine all ingredients except potatoes. Simmer for 1 hour, covered. Add chopped potatoes. Cook until potatoes are done.

Note: This is good with cornbread!




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