"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Nanny Betty's Hot Rolls, by Jennifer Smith, is from Cooking Cousins,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. luke warm water 2 pkg. quick rise yeast ( Red Star) 2 tsp. salt 1/2 c. sugar 1/4 c. oil 3 1/2 c. flour 1 c. oatmeal (if you like)
All together add water, yeast, salt, sugar, & oil. Then add flour & oatmeal (if you like) if not add another c. of flour. Then put oil on top of dough & turn over in bowl. Let rise in bowl covered with dish towel about 3 hrs. or more. Grease pan with crisco NOT oil. Bake 400 for 30 minutes or until golden brown.
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