"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pigs-N-Blanket Recipe

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This recipe for Pigs-N-Blanket, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Bryan beef cocktail sausages
1 can of Crescent rolls

Directions:
Directions:
Cut crescent rolls into small pieces. Wrap sausages in roll. Place on cookie sheet and bake at 350 for 12 minutes.

Personal Notes:
Personal Notes:
This is a favorite of Lee and Joseph Lynn.

 

 

 

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